Sauce samouraï vs Samourai
Overall, Sauce samouraï has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce samouraï | Samourai |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 314 kcal | 715 kcal |
| Fat | 31 g | 79 g |
| Saturated fat | 2.3 g | 4.6 g |
| Sugars | 3.4 g | 0.5 g |
| Salt | 2.3 g | 1.8 g |
| Fiber | 0.5 g | — |
| Protein | 1.3 g | 1.2 g |
| Additives | 4 | 3 |
| Allergens | Eggs, Milk, Mustard | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce samouraï has 56% fewer calories (314 kcal vs 715 kcal).
- Sauce samouraï has 61% less fat (31 g vs 79 g).
- Sauce samouraï has 50% less saturated fat (2.3 g vs 4.6 g).
- Samourai has 85% less sugar (0.5 g vs 3.4 g).
- Samourai has 22% less salt (1.8 g vs 2.3 g).
- Only Sauce samouraï lists: Milk.
Ingredients
Sauce samouraï
Eau, huile de colza, amidon modifié de maïs, vinaigre d'alcool, sucre, moutarde de Dijon, purée de tomates double concentrée, jaune d'oeuf, sel, extrait de levure, poivrons rouges déshydratés 0,5%, acidifiant: acide lactique, jus de citron concentré, piment déshydraté 0,3%, arôme naturel, E202, extrait de paprika.
Samourai
pepper emulsified sauce - 76,6% rapeseed oil, water, egg yolks, 2,5% extracts (60% chillies, mustard, cloves), vinegar, eufs yolks powder, salt, 1% mustard, 0,7% tomato concentrate, acidifier (e330), extracts (green tea, rosemary), antioxidant (e385), paprika flavour, colour (e160c),
FAQ
Which is healthier: Sauce samouraï or Samourai?
Overall, Sauce samouraï has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce samouraï has fewer calories: 314 kcal versus 715 kcal per 100 g.
Which has less sugar?
Samourai has less sugar: 0.5 g versus 3.4 g per 100 g.