Sauce Poivre vert vs Sauce poivre vert
Overall, Sauce poivre vert has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce Poivre vert | Sauce poivre vert |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | — |
| Calories | 546 kcal | 129 kcal |
| Fat | 55.9 g | 11 g |
| Saturated fat | 6.4 g | 7.2 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 3.1 g | 1.1 g |
| Fiber | 1.4 g | — |
| Protein | 5.2 g | 1.8 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce poivre vert has 76% fewer calories (129 kcal vs 546 kcal).
- Sauce poivre vert has 80% less fat (11 g vs 55.9 g).
- Sauce Poivre vert has 11% less saturated fat (6.4 g vs 7.2 g).
- Sauce poivre vert has 45% less sugar (0.5 g vs 0.9 g).
- Sauce poivre vert has 64% less salt (1.1 g vs 3.1 g).
- Sauce Poivre vert has 65% more protein (5.2 g vs 1.8 g).
- Sauce poivre vert has the better Nutri-Score.
- Only Sauce Poivre vert lists: Eggs, Mustard.
Ingredients
Sauce Poivre vert
Huile de tournesol*, moutarde de Dijon* (eau, graines de moutarde*, vinaigre*, sel), eau, jaune d'oeuf*, vinaigre*, poivre vert* 3.2% (poivre vert*, eau, sel, acide citrique, sel), épaississants : gomme de xanthane et gomme de guar*, ail*, échalote*, poivre*, huile essentielle de poivre*. * Produits issus de l'agriculture biologique. Certifié par E Agricul 90g 10368
Sauce poivre vert
Not available.
FAQ
Which is healthier: Sauce Poivre vert or Sauce poivre vert?
Overall, Sauce poivre vert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce poivre vert has fewer calories: 129 kcal versus 546 kcal per 100 g.
Which has less sugar?
Sauce poivre vert has less sugar: 0.5 g versus 0.9 g per 100 g.