Sauce Poivre vert vs Sauce au poivre vert
Overall, Sauce au poivre vert has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce Poivre vert | Sauce au poivre vert |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 546 kcal | 404 kcal |
| Fat | 55.9 g | 7.2 g |
| Saturated fat | 6.4 g | 4.7 g |
| Sugars | 0.9 g | 9.8 g |
| Salt | 3.1 g | 12.7 g |
| Fiber | 1.4 g | — |
| Protein | 5.2 g | 10 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce au poivre vert has 26% fewer calories (404 kcal vs 546 kcal).
- Sauce au poivre vert has 87% less fat (7.2 g vs 55.9 g).
- Sauce au poivre vert has 27% less saturated fat (4.7 g vs 6.4 g).
- Sauce Poivre vert has 91% less sugar (0.9 g vs 9.8 g).
- Sauce Poivre vert has 76% less salt (3.1 g vs 12.7 g).
- Sauce au poivre vert has 48% more protein (10 g vs 5.2 g).
- Only Sauce Poivre vert lists: Eggs, Mustard.
Ingredients
Sauce Poivre vert
Huile de tournesol*, moutarde de Dijon* (eau, graines de moutarde*, vinaigre*, sel), eau, jaune d'oeuf*, vinaigre*, poivre vert* 3.2% (poivre vert*, eau, sel, acide citrique, sel), épaississants : gomme de xanthane et gomme de guar*, ail*, échalote*, poivre*, huile essentielle de poivre*. * Produits issus de l'agriculture biologique. Certifié par E Agricul 90g 10368
Sauce au poivre vert
Not available.
FAQ
Which is healthier: Sauce Poivre vert or Sauce au poivre vert?
Overall, Sauce au poivre vert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce au poivre vert has fewer calories: 404 kcal versus 546 kcal per 100 g.
Which has less sugar?
Sauce Poivre vert has less sugar: 0.9 g versus 9.8 g per 100 g.