Sauce piquante italienne Firelli vs Piri-Piri Molho
Overall, Sauce piquante italienne Firelli has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce piquante italienne Fir... | Piri-Piri Molho |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 4 | 4 |
| Calories | 41 kcal | 28 kcal |
| Fat | 0 g | 1.6 g |
| Saturated fat | — | 0.3 g |
| Sugars | 6.6 g | 0.1 g |
| Salt | 0.1 g | 11 g |
| Fiber | 3.5 g | 3.8 g |
| Protein | 1.2 g | 1 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piri-Piri Molho has 32% fewer calories (28 kcal vs 41 kcal).
- Sauce piquante italienne Firelli has no fat, while Piri-Piri Molho has 1.6 g.
- Piri-Piri Molho has 98% less sugar (0.1 g vs 6.6 g).
- Sauce piquante italienne Firelli has 99% less salt (0.1 g vs 11 g).
- Sauce piquante italienne Firelli has the better Nutri-Score.
Ingredients
Sauce piquante italienne Firelli
POIVRONS ROUGES GRILLES (ORIGINE ESPAGNE), EAU, "ACETO BALSAMICO DI MODENA IGP 12% (VINAIGRE DE VIN, MOUT DE RAISIN CONCENTRE), VINAIGRE DE POMME, PIMENTS DE CALABRE (6%), JUS DE CITRON CONCENTRE, SUCRE, AROMES NATURELS, SEL, EPICES, CEPES SECHES, EPAISSISSANT: GOMME XANTHANE, AIL
Piri-Piri Molho
Chilischoten (45%), Wasser, Salz, Säureregulator: Citronensäure, Konservierungsstoff: Natriumbenzoat und Verdickungsmittel: Xanthan. Declaração nutricional/Nutricional declaration/ Déclaration nutritionnelle/Nährwertdeklaration/ Valores médios por 100 g de produto/Average values per 100 g of product/Valeurs moyennes par 100 g de produit/ Durchschnittswerte je 100 g: Energia/Energy/Energie/ Energie: 116 kJ/28 kcal; Lípidos/Fat/Matières Grasses/Fett: 1,6g, dos quais/of which/dont/davon: - saturados/ saturates/acid gras saturés/gesättigte Fettsäuren: 0,3 g Hidratos de carbono/Carbohydrates/Glucides/ Kohlenhydrate: 0,6 g, dos quais/of which/dont/davon alimentaires/Ballaststoffe: 3,8 g; Proteínas/Protein/ açúcares/sugar/sucres/Zucker: 0,1 g; Fibra/Fibre/Fibres Protéines/Eiweiß: 1 g; Sal/Salt/Sel/Salz: 11g. SHAKE BEFORE USE AGITAR ANTES
FAQ
Which is healthier: Sauce piquante italienne Firelli or Piri-Piri Molho?
Overall, Sauce piquante italienne Firelli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piri-Piri Molho has fewer calories: 28 kcal versus 41 kcal per 100 g.
Which has less sugar?
Piri-Piri Molho has less sugar: 0.1 g versus 6.6 g per 100 g.