Sauce Nantua aux écrévisses vs Sauce Nantua
Overall, Sauce Nantua aux écrévisses has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Sauce Nantua aux écrévisses
Sauce Nantua
Nutrition per 100 g
| Nutrient | Sauce Nantua aux écrévisses | Sauce Nantua |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 111 kcal | 166 kcal |
| Fat | 9.1 g | 14.4 g |
| Saturated fat | 5.5 g | 8.8 g |
| Sugars | 1.4 g | 3.2 g |
| Salt | 1.2 g | 0.8 g |
| Protein | 1.5 g | 4.2 g |
| Additives | 2 | 0 |
| Allergens | Crustaceans, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce Nantua aux écrévisses has 33% fewer calories (111 kcal vs 166 kcal).
- Sauce Nantua aux écrévisses has 37% less fat (9.1 g vs 14.4 g).
- Sauce Nantua aux écrévisses has 38% less saturated fat (5.5 g vs 8.8 g).
- Sauce Nantua aux écrévisses has 56% less sugar (1.4 g vs 3.2 g).
- Sauce Nantua has 33% less salt (0.8 g vs 1.2 g).
- Sauce Nantua has 64% more protein (4.2 g vs 1.5 g).
- Only Sauce Nantua aux écrévisses lists: Crustaceans, Milk.
Ingredients
Sauce Nantua aux écrévisses
Eau, CREME, coulis de tomate 5%, pulpe d'ECREVISSE 3%, arôme naturel (CRUSTACES), double concentré de tomate, amidon modifié de pomme de terre, vin blanc, ECREVISSES 1%, contient huile de tournesol et/ou huile de colza, cognac, sel, épaississant : gomme xanthane, poivre.
Sauce Nantua
Not available.
FAQ
Which is healthier: Sauce Nantua aux écrévisses or Sauce Nantua?
Overall, Sauce Nantua aux écrévisses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce Nantua aux écrévisses has fewer calories: 111 kcal versus 166 kcal per 100 g.
Which has less sugar?
Sauce Nantua aux écrévisses has less sugar: 1.4 g versus 3.2 g per 100 g.