Comparison
Sauce marocaine vs Sauce maroc
Overall, Sauce marocaine has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Sauce marocaine | Sauce maroc |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | — |
| Calories | 381 kcal | 418 kcal |
| Fat | 36.3 g | 41 g |
| Saturated fat | 3 g | 3.4 g |
| Sugars | 7.6 g | 7.4 g |
| Salt | 1.2 g | 1.3 g |
| Fiber | — | 0.5 g |
| Protein | 0.7 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce marocaine has 11% less fat (36.3 g vs 41 g).
- Sauce marocaine has 12% less saturated fat (3 g vs 3.4 g).
Ingredients
Sauce marocaine
Not available.
Sauce maroc
Not available.
FAQ
Which is healthier: Sauce marocaine or Sauce maroc?
Overall, Sauce marocaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce marocaine has fewer calories: 381 kcal versus 418 kcal per 100 g.
Which has less sugar?
Sauce maroc has less sugar: 7.4 g versus 7.6 g per 100 g.