Sauce de soja sucrée vs Sauce soja sucrée
Overall, Sauce soja sucrée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce de soja sucrée | Sauce soja sucrée |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 207 kcal | 240 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 46 g | 50 g |
| Salt | 10.8 g | 7.6 g |
| Fiber | 0.5 g | 2 g |
| Protein | 2.7 g | 3.8 g |
| Additives | 0 | 1 |
| Allergens | Soybeans | Gluten, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce de soja sucrée has 14% fewer calories (207 kcal vs 240 kcal).
- Sauce soja sucrée has no fat, while Sauce de soja sucrée has 0.5 g.
- Sauce soja sucrée has 30% less salt (7.6 g vs 10.8 g).
- Sauce soja sucrée has 75% more fiber (2 g vs 0.5 g).
- Sauce soja sucrée has 29% more protein (3.8 g vs 2.7 g).
- Sauce de soja sucrée is less processed (lower NOVA group).
- Only Sauce soja sucrée lists: Gluten, Sulphur dioxide and sulphites.
Ingredients
Sauce de soja sucrée
Shoyu* (Eau, Soja* 18 %, Sel de Gemme, Riz* 3 %, Ferment : Aspergillus Oryzae) 47 %, Sucre de Canne* 36 %, Eau, Clous de Girofle*, Cumin*, Gingembre*, Badiane, *Issu de l'Agriculture Biologique, Ingrédients Issus du Commerce Équitable
Sauce soja sucrée
Sucre 35%, sauce soja (eau, graines de _soja_, _blé_, sel) 30%, eau, glucose, vin (anhydride sulfureux), sel, extrait de levure
FAQ
Which is healthier: Sauce de soja sucrée or Sauce soja sucrée?
Overall, Sauce soja sucrée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce de soja sucrée has fewer calories: 207 kcal versus 240 kcal per 100 g.
Which has less sugar?
Sauce de soja sucrée has less sugar: 46 g versus 50 g per 100 g.