Sauce basilic 420g vs Sauce tomate provençale 680g
Overall, Sauce tomate provençale 680g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sauce basilic 420g | Sauce tomate provençale 680g |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 51 kcal | 64 kcal |
| Fat | 1.3 g | 3.2 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 6 g | 4.9 g |
| Salt | 0.9 g | 0.9 g |
| Fiber | 1.7 g | 2.2 g |
| Protein | 1 g | 1.4 g |
| Additives | 0 | 1 |
| Allergens | Celery, Gluten, Milk, Mustard, Sesame seeds | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce basilic 420g has 20% fewer calories (51 kcal vs 64 kcal).
- Sauce basilic 420g has 59% less fat (1.3 g vs 3.2 g).
- Sauce tomate provençale 680g has 18% less sugar (4.9 g vs 6 g).
- Sauce tomate provençale 680g has 23% more fiber (2.2 g vs 1.7 g).
- Sauce tomate provençale 680g has 29% more protein (1.4 g vs 1 g).
- Only Sauce basilic 420g lists: Gluten, Milk, Mustard, Sesame seeds.
Ingredients
Sauce basilic 420g
Pulpe de tomate 71%, concentré de tomate 14%, oignon, carottes, huile de tournesol, sucre, sel, amidon de mais modifié, basilic 1,4%, arôme naturel.
Sauce tomate provençale 680g
Purée et pulpe de tomates 83%, légumes (oignons 5%, carottes 4%), huile de tournesol, épices et plantes aromatiques 1,6% (dont céleri), sucre, sel, amidon transformé de maïs.
FAQ
Which is healthier: Sauce basilic 420g or Sauce tomate provençale 680g?
Overall, Sauce tomate provençale 680g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce basilic 420g has fewer calories: 51 kcal versus 64 kcal per 100 g.
Which has less sugar?
Sauce tomate provençale 680g has less sugar: 4.9 g versus 6 g per 100 g.