Comparison

Sana vs Sana (Fara Lactoza)

Overall, Sana (Fara Lactoza) has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSanaSana (Fara Lactoza)
Nutri-Score c —
NOVA group — —
Calories 61 kcal 41 kcal
Fat 3.6 g 1.5 g
Saturated fat 2.4 g 0.9 g
Sugars 4 g 3.7 g
Salt 0.1 g —
Protein 3.2 g 3.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sana (Fara Lactoza) has 33% fewer calories (41 kcal vs 61 kcal).
  • Sana (Fara Lactoza) has 58% less fat (1.5 g vs 3.6 g).
  • Sana (Fara Lactoza) has 63% less saturated fat (0.9 g vs 2.4 g).

Ingredients

Sana

Not available.

Sana (Fara Lactoza)

Lapta de vacă pasteurizat la temperatura inalti culturi lactica selectionate, enzima: lactază. Nu contine lactozi Lactoza este redusă prin conversia în glucoză şi galactoză. Informatii nutritionale per 100g per porție 330g Valoare energetica 173kJ/41kcal 571kJ/135kcal (7%) Grasimi din care acizi graşi saturați 0,9g 1,5g 4.95g (7%) 2.97g (33%) 3.7g 12,21g (5%) 3.7g 12,21g (14%) <0.1g Glucide - din care zaharuri Lactoza Proteine Sare* Calciu 3.2g 0.06g 125mg (15.6%) 10,56g (21%) 0.2g (3%) 412mg (51.5%) seco "DR-Consumul de referinţă al unui adult obişnuit (8400 kJ/ 2000 kcal). "VNR=Valorile nutriţionale de referinţă. tinutul de sare se datorează exclusiv prezenţei naturale Ambalajul conține 1 porție. O porție conține 330 proteine. Sursă de calciu.

FAQ

Which is healthier: Sana or Sana (Fara Lactoza)?

Overall, Sana (Fara Lactoza) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sana (Fara Lactoza) has fewer calories: 41 kcal versus 61 kcal per 100 g.

Which has less sugar?

Sana (Fara Lactoza) has less sugar: 3.7 g versus 4 g per 100 g.

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