Comparison

Salchicha KOLLER celofán con queso vs Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda

Overall, Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientSalchicha KOLLER celofán con...Pechuga de pavo DELIPAVO tip...
Nutri-Score e a
NOVA group — —
Calories 254 kcal 47 kcal
Fat 21 g 0.6 g
Saturated fat 12 g 0.2 g
Sugars 0 g 0 g
Salt 2.2 g 0.3 g
Fiber 1.2 g —
Protein 17 g 6.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda has 81% fewer calories (47 kcal vs 254 kcal).
  • Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda has 97% less fat (0.6 g vs 21 g).
  • Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda has 98% less saturated fat (0.2 g vs 12 g).
  • Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda has 86% less salt (0.3 g vs 2.2 g).
  • Salchicha KOLLER celofán con queso has 62% more protein (17 g vs 6.5 g).
  • Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda has the better Nutri-Score.

Ingredients

Salchicha KOLLER celofán con queso

Not available.

Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda

Not available.

FAQ

Which is healthier: Salchicha KOLLER celofán con queso or Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda?

Overall, Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pechuga de pavo DELIPAVO tipo pastrami porcionado tienda has fewer calories: 47 kcal versus 254 kcal per 100 g.

Which has less sugar?

Salchicha KOLLER celofán con queso has less sugar: 0 g versus 0 g per 100 g.

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