Salakis Herbes de Provence vs Fromage de brebis bloc 150g
Overall, Fromage de brebis bloc 150g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Salakis Herbes de Provence
Fromage de brebis bloc 150g
Nutrition per 100 g
| Nutrient | Salakis Herbes de Provence | Fromage de brebis bloc 150g |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 293 kcal | 313 kcal |
| Fat | 25.8 g | 27 g |
| Saturated fat | 18.3 g | 19 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 2.7 g | 2.3 g |
| Fiber | 2.8 g | 0 g |
| Protein | 14.6 g | 16 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage de brebis bloc 150g has 38% less sugar (0.5 g vs 0.8 g).
- Fromage de brebis bloc 150g has 13% less salt (2.3 g vs 2.7 g).
- Salakis Herbes de Provence has 100% more fiber (2.8 g vs 0 g).
- Fromage de brebis bloc 150g has the better Nutri-Score.
- Fromage de brebis bloc 150g is less processed (lower NOVA group).
Ingredients
Salakis Herbes de Provence
Huile de colza (48,1 % min.), fromage de brebis (45% min.), aromates, plantes aromatiques, arôme naturel.
Fromage de brebis bloc 150g
Lait de brebis pasteurisé * 97.7% (France), sel, présure microbienne obtenue sur support non OGM, ferments lactiques (lait). *Ingrédient issu de l'agriculture biologique. Ingrédient issu d'une filière labellisée Bio Équitable en France (97.7%).
FAQ
Which is healthier: Salakis Herbes de Provence or Fromage de brebis bloc 150g?
Overall, Fromage de brebis bloc 150g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salakis Herbes de Provence has fewer calories: 293 kcal versus 313 kcal per 100 g.
Which has less sugar?
Fromage de brebis bloc 150g has less sugar: 0.5 g versus 0.8 g per 100 g.