Salakis Herbes de Provence vs Etorki pur brebis
Overall, Etorki pur brebis has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Salakis Herbes de Provence | Etorki pur brebis |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 3 |
| Calories | 293 kcal | 393 kcal |
| Fat | 25.8 g | 33 g |
| Saturated fat | 18.3 g | 23 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 2.7 g | 1.5 g |
| Fiber | 2.8 g | 0 g |
| Protein | 14.6 g | 24 g |
| Additives | 0 | 1 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salakis Herbes de Provence has 25% fewer calories (293 kcal vs 393 kcal).
- Salakis Herbes de Provence has 22% less fat (25.8 g vs 33 g).
- Salakis Herbes de Provence has 20% less saturated fat (18.3 g vs 23 g).
- Etorki pur brebis has 38% less sugar (0.5 g vs 0.8 g).
- Etorki pur brebis has 43% less salt (1.5 g vs 2.7 g).
- Salakis Herbes de Provence has 100% more fiber (2.8 g vs 0 g).
- Etorki pur brebis has 39% more protein (24 g vs 14.6 g).
- Etorki pur brebis has the better Nutri-Score.
- Etorki pur brebis is less processed (lower NOVA group).
- Only Etorki pur brebis lists: Eggs.
Ingredients
Salakis Herbes de Provence
Huile de colza (48,1 % min.), fromage de brebis (45% min.), aromates, plantes aromatiques, arôme naturel.
Etorki pur brebis
Lait de brebis pasteurisé (origine: France), sel, ferments, conservateurs E235.
FAQ
Which is healthier: Salakis Herbes de Provence or Etorki pur brebis?
Overall, Etorki pur brebis has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salakis Herbes de Provence has fewer calories: 293 kcal versus 393 kcal per 100 g.
Which has less sugar?
Etorki pur brebis has less sugar: 0.5 g versus 0.8 g per 100 g.