Sablés chocolat noir quinoa vs Torrada
Overall, Torrada has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sablés chocolat noir quinoa | Torrada |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | — |
| Calories | 359 kcal | 420 kcal |
| Fat | 17 g | 8 g |
| Saturated fat | 9.4 g | 1.6 g |
| Sugars | 17 g | 23 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 3.1 g | — |
| Protein | 6.8 g | 7 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sablés chocolat noir quinoa has 15% fewer calories (359 kcal vs 420 kcal).
- Torrada has 53% less fat (8 g vs 17 g).
- Torrada has 83% less saturated fat (1.6 g vs 9.4 g).
- Sablés chocolat noir quinoa has 26% less sugar (17 g vs 23 g).
- Torrada has the better Nutri-Score.
- Only Sablés chocolat noir quinoa lists: Eggs, Gluten, Milk.
Ingredients
Sablés chocolat noir quinoa
Farine de blé T65 bio° 35,6%, beurre frais, sucre blond de canne bio*, oeuf bio entier, pépite Cacao bio*, beurre de cacao bio*, émulsifiant : e chocolat bio*(1) 9,4% (sucre de canne bio*, pâte de lécithine de soja bio, extrait de vanille bio*), billette de quinoa bio* 7,3%, cacao en poudre bio* 3,3%, huile de tournesol bio°, bicarbonate de sodium, son de blé bio, sel. 6 Sel Sablés au chocolat et au quinoa issus du commerce équitable et de l'agriculture biologique
Torrada
Not available.
FAQ
Which is healthier: Sablés chocolat noir quinoa or Torrada?
Overall, Torrada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sablés chocolat noir quinoa has fewer calories: 359 kcal versus 420 kcal per 100 g.
Which has less sugar?
Sablés chocolat noir quinoa has less sugar: 17 g versus 23 g per 100 g.