Rouille bio au curcuma vs Sauce rouille ail et piment
Overall, Rouille bio au curcuma has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Rouille bio au curcuma
Sauce rouille ail et piment
Nutrition per 100 g
| Nutrient | Rouille bio au curcuma | Sauce rouille ail et piment |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 330 kcal | 559 kcal |
| Fat | 32.5 g | 59.3 g |
| Saturated fat | 4 g | 7.3 g |
| Sugars | 3 g | 1.4 g |
| Salt | 1.4 g | 1.2 g |
| Fiber | — | 0 g |
| Protein | 2.7 g | 2.2 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rouille bio au curcuma has 41% fewer calories (330 kcal vs 559 kcal).
- Rouille bio au curcuma has 45% less fat (32.5 g vs 59.3 g).
- Rouille bio au curcuma has 45% less saturated fat (4 g vs 7.3 g).
- Sauce rouille ail et piment has 53% less sugar (1.4 g vs 3 g).
- Rouille bio au curcuma has 19% more protein (2.7 g vs 2.2 g).
- Only Sauce rouille ail et piment lists: Eggs.
Ingredients
Rouille bio au curcuma
Not available.
Sauce rouille ail et piment
Huile de tournesol, huile d'olive vierge extra, eau, ail (12%), jaune d'_oeuf_ (jaune d'_oeuf_, sel fin), vinaigre d'alcool, concentré de tomate, piments rouges (1,5%), sel, épices, blanc d'_oeuf_, blanc d'_oeuf_, correcteur d'acidité : acide citrique), épaississant : gomme de xanthane
FAQ
Which is healthier: Rouille bio au curcuma or Sauce rouille ail et piment?
Overall, Rouille bio au curcuma has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rouille bio au curcuma has fewer calories: 330 kcal versus 559 kcal per 100 g.
Which has less sugar?
Sauce rouille ail et piment has less sugar: 1.4 g versus 3 g per 100 g.