Comparison

Rouille vs Sauce rouille

Overall, Sauce rouille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRouilleSauce rouille
Nutri-Score d d
NOVA group — 4
Calories 338 kcal 373 kcal
Fat 33.3 g 37 g
Saturated fat 3.7 g 4.1 g
Sugars 1.1 g 0.8 g
Salt 2.1 g 0.7 g
Fiber — 0 g
Protein 3.6 g 5 g
Additives02
AllergensNone listedEggs, Fish, Mustard, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rouille has 10% less fat (33.3 g vs 37 g).
  • Sauce rouille has 27% less sugar (0.8 g vs 1.1 g).
  • Sauce rouille has 65% less salt (0.7 g vs 2.1 g).
  • Sauce rouille has 28% more protein (5 g vs 3.6 g).
  • Only Sauce rouille lists: Eggs, Fish, Mustard, Sulphur dioxide and sulphites.

Ingredients

Rouille

Not available.

Sauce rouille

Huile de tournesol, eau, _poissons_, jaune d'_oeuf_ (jaune d'_oeuf_, sel fin), concentré de tomate, vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : _sulfite_ acide de sodium), fécule de pomme de terre, sel, oignons, ail, épices, épaississant : farine de guar

FAQ

Which is healthier: Rouille or Sauce rouille?

Overall, Sauce rouille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rouille has fewer calories: 338 kcal versus 373 kcal per 100 g.

Which has less sugar?

Sauce rouille has less sugar: 0.8 g versus 1.1 g per 100 g.

More comparisons