Roti de veau farci nature vs Rôti de veau farci aux olives
Overall, Roti de veau farci nature has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Roti de veau farci nature | Rôti de veau farci aux olive... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 220 kcal | 247 kcal |
| Fat | 16.7 g | 21 g |
| Saturated fat | 6.6 g | 7.8 g |
| Sugars | 0.3 g | 0.4 g |
| Salt | 1.1 g | 0.5 g |
| Protein | 14.3 g | 11 g |
| Additives | 5 | 10 |
| Allergens | Eggs, Gluten, Milk | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roti de veau farci nature has 11% fewer calories (220 kcal vs 247 kcal).
- Roti de veau farci nature has 20% less fat (16.7 g vs 21 g).
- Roti de veau farci nature has 15% less saturated fat (6.6 g vs 7.8 g).
- Rôti de veau farci aux olives has 53% less salt (0.5 g vs 1.1 g).
- Roti de veau farci nature has 23% more protein (14.3 g vs 11 g).
- Only Roti de veau farci nature lists: Eggs, Milk.
- Only Rôti de veau farci aux olives lists: Soybeans.
Ingredients
Roti de veau farci nature
Viande de veau (53,5%), viande de porc (30,5%), eau, oignons (3,2%), chapelure (BLE), acidifiants : E326-E261, sel, dextrose, gélifiant : E401-E509, vin blanc, blanc d'œuf (OEUF), fibre de bambou, ciboulette (0,05%) protéines (LAIT), arôme naturel de poivre, antioxydant : E316, poudre de betterave. Présence possible de soja.
Rôti de veau farci aux olives
45% escalope de viande reconstituée (22% viande de veau (Origine: France), 20% eau, gélifiants: alginate de sodium, sulfate de calcium, diphosphate tetrasodique; acidifiants: lactate de potassium, acétates de sodium; dextrose, antioxydant: ascorbate de sodium), 45% farce (23% viande de veau (Origine: France), 11% eau, gras de veau, gras de porc, chapelure (farine de blé, sel, poudre à lever: carbonate acide d'ammonium), 2% protéine de soja, 2% olives, dextrose, arômes naturels, épices, extrait d'épices, arômes, antioxydants: acide ascorbique, ascorbate de sodium; acidifiants: acide citrique, lactate de potassium, acétates de sodium), 10% barde de porc. Traces éventuelles de lait et d'œufs.
FAQ
Which is healthier: Roti de veau farci nature or Rôti de veau farci aux olives?
Overall, Roti de veau farci nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roti de veau farci nature has fewer calories: 220 kcal versus 247 kcal per 100 g.
Which has less sugar?
Roti de veau farci nature has less sugar: 0.3 g versus 0.4 g per 100 g.