Rosette pur porc tranchée sans peau vs Saucisson rosette en tranche
Overall, Rosette pur porc tranchée sans peau has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Rosette pur porc tranchée sa... | Saucisson rosette en tranche |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 431 kcal | 404 kcal |
| Fat | 35.5 g | 32 g |
| Saturated fat | 12.9 g | 16 g |
| Sugars | 2.2 g | 2.8 g |
| Salt | 4.4 g | 4.3 g |
| Protein | 25.1 g | 28 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rosette pur porc tranchée sans peau has 19% less saturated fat (12.9 g vs 16 g).
- Rosette pur porc tranchée sans peau has 21% less sugar (2.2 g vs 2.8 g).
- Saucisson rosette en tranche has 10% more protein (28 g vs 25.1 g).
Ingredients
Rosette pur porc tranchée sans peau
Not available.
Saucisson rosette en tranche
Not available.
FAQ
Which is healthier: Rosette pur porc tranchée sans peau or Saucisson rosette en tranche?
Overall, Rosette pur porc tranchée sans peau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saucisson rosette en tranche has fewer calories: 404 kcal versus 431 kcal per 100 g.
Which has less sugar?
Rosette pur porc tranchée sans peau has less sugar: 2.2 g versus 2.8 g per 100 g.