Comparison
Romarin ciselé vs Rosemary
Overall, Rosemary has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Romarin ciselé | Rosemary |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | — | — |
| Calories | 178 kcal | 242 kcal |
| Fat | 12 g | 15.2 g |
| Saturated fat | 3.4 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 9.4 g | 0.1 g |
| Fiber | — | 42.6 g |
| Protein | 4.4 g | 4.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Romarin ciselé has 26% fewer calories (178 kcal vs 242 kcal).
- Romarin ciselé has 21% less fat (12 g vs 15.2 g).
- Rosemary has no saturated fat, while Romarin ciselé has 3.4 g.
- Rosemary has 99% less salt (0.1 g vs 9.4 g).
- Rosemary has 10% more protein (4.9 g vs 4.4 g).
- Rosemary has the better Nutri-Score.
Ingredients
Romarin ciselé
Not available.
Rosemary
READY, SET... COOK! ROSEMARY
FAQ
Which is healthier: Romarin ciselé or Rosemary?
Overall, Rosemary has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Romarin ciselé has fewer calories: 178 kcal versus 242 kcal per 100 g.
Which has less sugar?
Romarin ciselé has less sugar: 0 g versus 0 g per 100 g.