Comparison

Roasted & Salted Truffle Marcona Almonds vs Amandes Grillées à Sec - Extra Croquantes

Overall, Amandes Grillées à Sec - Extra Croquantes has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientRoasted & Salted Truffle Mar...Amandes Grillées à Sec - Ext...
Nutri-Score c b
NOVA group 4 4
Calories 567 kcal 605 kcal
Fat 50 g 50 g
Saturated fat 3.3 g 3.8 g
Sugars 3.3 g 4.7 g
Salt 1.4 g 1.1 g
Fiber 13.3 g 12 g
Protein 20 g 21 g
Additives03
AllergensNutsNuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roasted & Salted Truffle Marcona Almonds has 12% less saturated fat (3.3 g vs 3.8 g).
  • Roasted & Salted Truffle Marcona Almonds has 29% less sugar (3.3 g vs 4.7 g).
  • Amandes Grillées à Sec - Extra Croquantes has 23% less salt (1.1 g vs 1.4 g).
  • Amandes Grillées à Sec - Extra Croquantes has the better Nutri-Score.

Ingredients

Roasted & Salted Truffle Marcona Almonds

Marcona almonds, sunflower oil, black truffle sea salt (sea salt, dried truffle, truffle flavor).

Amandes Grillées à Sec - Extra Croquantes

AMANDES,base aromatisante [sel, farine de riz, amidon, extrait et poudre de levure, arôme naturel, sucre caramélisé, dextrose, extrait de paprika, extrait de curcuma, poudre d'oignon, poudre de paprika],stabilisant (gomme d'acacia)

FAQ

Which is healthier: Roasted & Salted Truffle Marcona Almonds or Amandes Grillées à Sec - Extra Croquantes?

Overall, Amandes Grillées à Sec - Extra Croquantes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roasted & Salted Truffle Marcona Almonds has fewer calories: 567 kcal versus 605 kcal per 100 g.

Which has less sugar?

Roasted & Salted Truffle Marcona Almonds has less sugar: 3.3 g versus 4.7 g per 100 g.

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