Riz long semi-complet étuvé 10 minutes paquet de 500g vs Riz Thaï 1/2 complet
Overall, Riz Thaï 1/2 complet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Riz long semi-complet étuvé 10 minutes paquet de 500g
Riz Thaï 1/2 complet
Nutrition per 100 g
| Nutrient | Riz long semi-complet étuvé... | Riz Thaï 1/2 complet |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 1 |
| Calories | 358 kcal | 354 kcal |
| Fat | 3.2 g | 2.2 g |
| Saturated fat | 0.7 g | 0.7 g |
| Sugars | 0 g | 0.6 g |
| Salt | 0 g | 0 g |
| Fiber | 2.8 g | 3.2 g |
| Protein | 9 g | 8.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Riz Thaï 1/2 complet has 31% less fat (2.2 g vs 3.2 g).
- Riz long semi-complet étuvé 10 minutes paquet de 500g has no sugar, while Riz Thaï 1/2 complet has 0.6 g.
- Riz Thaï 1/2 complet has 13% more fiber (3.2 g vs 2.8 g).
- Only Riz Thaï 1/2 complet lists: Gluten, Mustard.
Ingredients
Riz long semi-complet étuvé 10 minutes paquet de 500g
Riz long semi-complet etuve de qualite superieure issu de l'agriculture biologique. traces eventuelles de soja et de cereales contenant du gluten. contaminations croisees : gluten et soja.riz origine europe.
Riz Thaï 1/2 complet
Riz thaï semi-complet*. *Produit issu de l'agriculture biologique.
FAQ
Which is healthier: Riz long semi-complet étuvé 10 minutes paquet de 500g or Riz Thaï 1/2 complet?
Overall, Riz Thaï 1/2 complet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Riz Thaï 1/2 complet has fewer calories: 354 kcal versus 358 kcal per 100 g.
Which has less sugar?
Riz long semi-complet étuvé 10 minutes paquet de 500g has less sugar: 0 g versus 0.6 g per 100 g.