Ristorante Pizza Mozzarella vs Pfannengemüse Französische Art
Overall, Pfannengemüse Französische Art has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Ristorante Pizza Mozzarella
Pfannengemüse Französische Art
Nutrition per 100 g
| Nutrient | Ristorante Pizza Mozzarella | Pfannengemüse Französische A... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 62 kcal |
| Fat | 10 g | 1.7 g |
| Saturated fat | 4.2 g | 0.6 g |
| Sugars | 2 g | 3.9 g |
| Salt | 1 g | 0.7 g |
| Fiber | 1.6 g | 0 g |
| Protein | 10 g | 2.5 g |
| Additives | 2 | 2 |
| Allergens | Milk, MILCHEIWEISS, Edamerost | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pfannengemüse Französische Art has 72% fewer calories (62 kcal vs 222 kcal).
- Pfannengemüse Französische Art has 83% less fat (1.7 g vs 10 g).
- Pfannengemüse Französische Art has 86% less saturated fat (0.6 g vs 4.2 g).
- Ristorante Pizza Mozzarella has 49% less sugar (2 g vs 3.9 g).
- Ristorante Pizza Mozzarella has 100% more fiber (1.6 g vs 0 g).
- Ristorante Pizza Mozzarella has 75% more protein (10 g vs 2.5 g).
- Pfannengemüse Französische Art has the better Nutri-Score.
- Only Ristorante Pizza Mozzarella lists: Milk, MILCHEIWEISS, Edamerost.
Ingredients
Ristorante Pizza Mozzarella
21% mosede tomater, 19% skjærefast mozzarellaost, rismel, vann, potetstivelse, 7,8% cocktailtomater, edamerost, potetflak, rapsolje, erteprotein, gjær, sukker, basilikum, urter, salt, fortykningsmiddelen (hydroksypropylmetylcellulose, xantangummi), ekstra fin olivenolje, emulgatorer (melkesyreestere av mono - og diglyserider av fettsyrer, eddiksyreestere av mono - og diglyserider av fettsyrer, mono - og diglyserider av fettsyrer), modifisert stivelse, glukosesirup, hvitløk, melkeproteiner, krydder, sitronsaft, dekstrose,
Pfannengemüse Französische Art
32 % Karotten, 23 % Erbsen, 11 % Champignons, 11 % Paprika, 11 % Mais, 7% Pertzwiebeln, Margarine (pflanzliche Fette [Palm, Kokos], Wasser, Emulga - tor: Mono - und Diglyceride von Speisefettsäuren; Sāuerungsmittel: Citronensäure), Speisesalz, Petersle, Zucker, pflanzliche Öle (Raps, Sonnenblume), Glukosesirup, Gewürze. Das Produkt kann Spuren von Weizen, Gerste, Soja, Milch und Sellerie enthalten.
FAQ
Which is healthier: Ristorante Pizza Mozzarella or Pfannengemüse Französische Art?
Overall, Pfannengemüse Französische Art has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pfannengemüse Französische Art has fewer calories: 62 kcal versus 222 kcal per 100 g.
Which has less sugar?
Ristorante Pizza Mozzarella has less sugar: 2 g versus 3.9 g per 100 g.