Riso Strawberry vs A La Szarlotka
Overall, A La Szarlotka has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Riso Strawberry | A La Szarlotka |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 84 kcal |
| Fat | 2.1 g | 0.5 g |
| Saturated fat | 1.4 g | 0.3 g |
| Sugars | 12 g | 18 g |
| Salt | 0.2 g | 0 g |
| Fiber | 0.5 g | 1.3 g |
| Protein | 2.9 g | 1.4 g |
| Additives | 6 | 0 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- A La Szarlotka has 18% fewer calories (84 kcal vs 102 kcal).
- A La Szarlotka has 76% less fat (0.5 g vs 2.1 g).
- A La Szarlotka has 79% less saturated fat (0.3 g vs 1.4 g).
- Riso Strawberry has 33% less sugar (12 g vs 18 g).
- A La Szarlotka has 62% more fiber (1.3 g vs 0.5 g).
- Riso Strawberry has 52% more protein (2.9 g vs 1.4 g).
- Only Riso Strawberry lists: Eggs.
Ingredients
Riso Strawberry
teljes tej, író, víz, cukor, rizs 6,4%, eper 6,3%, eperlé sűrítményből 19%, dextróz, egész tojás, só, módosított keményítő, sűrítőanyagok (szentjánoskenyérliszt, guargumi, pektinek); étkezési sav: citromsav, savanyúságot szabályozó anyagok (natrum-nitrátok, kalcium-citrátok); színezőanyag: kárminsav, aroma.
A La Szarlotka
Gotowany grys ryżowy 30% (woda, grys ryżowy), przecier jabłkowy 20%, jogurt naturalny 15 %, zagęszczony sok jabłkowy, woda, sok bananowy z zagęszczonego soku, przecier bananowy, cynamon 0,06 %, aromat
FAQ
Which is healthier: Riso Strawberry or A La Szarlotka?
Overall, A La Szarlotka has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
A La Szarlotka has fewer calories: 84 kcal versus 102 kcal per 100 g.
Which has less sugar?
Riso Strawberry has less sugar: 12 g versus 18 g per 100 g.