Ripple Chocolate Bar vs Twix Fingers
Overall, Twix Fingers has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ripple Chocolate Bar | Twix Fingers |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 529 kcal | 493 kcal |
| Fat | 29.1 g | 24 g |
| Saturated fat | 17.2 g | 14 g |
| Sugars | 58.3 g | 49 g |
| Salt | 0.3 g | 0.4 g |
| Protein | 7 g | 4.4 g |
| Additives | 3 | 3 |
| Allergens | Milk, Soybeans | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Twix Fingers has 18% less fat (24 g vs 29.1 g).
- Twix Fingers has 19% less saturated fat (14 g vs 17.2 g).
- Twix Fingers has 16% less sugar (49 g vs 58.3 g).
- Ripple Chocolate Bar has 37% more protein (7 g vs 4.4 g).
- Only Twix Fingers lists: Gluten.
Ingredients
Ripple Chocolate Bar
sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose and protein from whey (from milk), paim fat, whey powder (from milk), milk fat emulsifiers (soya lecithin, e476), natural vanilla extract. milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. tm/@/designs/© mars
Twix Fingers
Sugar, glucose syrup, wheat flour (17%) paim fat, skimmed milk powde cocoa butter, cocoa mass milk fat. lactose, whey permeate (from milk). fat reduced cocoa, salt. emulsifier (soya lecithin), raising agent (E500 vanilla extract. (May contain: almond. barley hazelnut, oats Suitable for Vegetarians
FAQ
Which is healthier: Ripple Chocolate Bar or Twix Fingers?
Overall, Twix Fingers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Twix Fingers has fewer calories: 493 kcal versus 529 kcal per 100 g.
Which has less sugar?
Twix Fingers has less sugar: 49 g versus 58.3 g per 100 g.