Comparison

Rhum raisins vs Crème glacée - Rhum Raisin

Overall, Rhum raisins has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRhum raisinsCrème glacée - Rhum Raisin
Nutri-Score d d
NOVA group 4 4
Calories 176 kcal 212 kcal
Fat 7.2 g 9.8 g
Saturated fat 4.8 g 6.3 g
Sugars 19 g 20.9 g
Salt 0.1 g 0.2 g
Fiber 2.3 g —
Protein 1.6 g 4 g
Additives52
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rhum raisins has 17% fewer calories (176 kcal vs 212 kcal).
  • Rhum raisins has 27% less fat (7.2 g vs 9.8 g).
  • Rhum raisins has 24% less saturated fat (4.8 g vs 6.3 g).
  • Crème glacée - Rhum Raisin has 60% more protein (4 g vs 1.6 g).

Ingredients

Rhum raisins

Eau ; ; crème** fraîche 26,7% ; ; sucre ; ; lactose** et protéines de lait ; ; raisins macérés au rhum 7% dont 0,9% de rhum ; ; rhum 4,3% ; ; sirop de glucose ; ; émulsifiant : mono et diglycérides d'acides gras d'origine végétale ; ; arôme naturel ; ; stabilisants : farine de graines de caroube, gomme guar, carraghénanes ; ; gélifiant : gomme xanthane ; ; colorant : caroténoïdes.**Dont lait.

Crème glacée - Rhum Raisin

LAIT ENTIER 53% (ORIGINE FRANCE), CRÈME DE LAIT, RAISINS MACÉRÉS AU RHUM 14%, SUCRE, LAIT ÉCRÉMÉ EN POUDRE, SIROP DE GLUCOSE, BEURRE CONCENTRÉ, RHUM 2.5%, ÉMULSIFIANT MONO ET DIGLYCERIDES D'ACIDES GRAS (ORIGINE COLZA), ÉPAISSISSANTS: FARINE DE CAROUBE, FARINE DE GUAR.

FAQ

Which is healthier: Rhum raisins or Crème glacée - Rhum Raisin?

Overall, Rhum raisins has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rhum raisins has fewer calories: 176 kcal versus 212 kcal per 100 g.

Which has less sugar?

Rhum raisins has less sugar: 19 g versus 20.9 g per 100 g.

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