REMEO Gelato Stracciatella di Bergamo vs Mövenpick Stracciatella Eis
Overall, REMEO Gelato Stracciatella di Bergamo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
REMEO Gelato Stracciatella di Bergamo
Mövenpick Stracciatella Eis
Nutrition per 100 g
| Nutrient | REMEO Gelato Stracciatella d... | Mövenpick Stracciatella Eis |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 144 kcal | 260 kcal |
| Fat | 6.6 g | 14.7 g |
| Saturated fat | 4.4 g | 9.1 g |
| Sugars | 16 g | 24.9 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0.1 g | 0.9 g |
| Protein | 2.4 g | 2.5 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Milk | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- REMEO Gelato Stracciatella di Bergamo has 45% fewer calories (144 kcal vs 260 kcal).
- REMEO Gelato Stracciatella di Bergamo has 55% less fat (6.6 g vs 14.7 g).
- REMEO Gelato Stracciatella di Bergamo has 52% less saturated fat (4.4 g vs 9.1 g).
- REMEO Gelato Stracciatella di Bergamo has 36% less sugar (16 g vs 24.9 g).
- Mövenpick Stracciatella Eis has 92% more fiber (0.9 g vs 0.1 g).
- REMEO Gelato Stracciatella di Bergamo has the better Nutri-Score.
- Only REMEO Gelato Stracciatella di Bergamo lists: Eggs.
- Only Mövenpick Stracciatella Eis lists: Nuts, Soybeans.
Ingredients
REMEO Gelato Stracciatella di Bergamo
Whole Milk, Water, Sugar, Glucose Syrup, Glucose-Fructose Syrup, Cream, Mascarpone Cheese (4%) (Cream, Acidity Regulator (Citric Acid)), Egg Yolk, Dried Skimmed Milk, Marsala Wine, Coffee Extract, Natural Stabilisers (Carob Seed Flour, Pectins), Fat Reduced Cocoa Powder, Natural Colour (Plain Caramel), Natural Flavouring
Mövenpick Stracciatella Eis
Entrahmte MILCH, MOLKENERZEUGNIS, Glukosesirup, Zucker, Kokosfett, Sojaöl, fettarmer Kakao, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, HASELNUSSMARK, natürliche Aromen (mit MILCH), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (mit SOJA)), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl).
FAQ
Which is healthier: REMEO Gelato Stracciatella di Bergamo or Mövenpick Stracciatella Eis?
Overall, REMEO Gelato Stracciatella di Bergamo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
REMEO Gelato Stracciatella di Bergamo has fewer calories: 144 kcal versus 260 kcal per 100 g.
Which has less sugar?
REMEO Gelato Stracciatella di Bergamo has less sugar: 16 g versus 24.9 g per 100 g.