Helado Stracciatella vs REMEO Gelato Stracciatella di Bergamo
Overall, REMEO Gelato Stracciatella di Bergamo has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Helado Stracciatella | REMEO Gelato Stracciatella d... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 144 kcal |
| Fat | 8.7 g | 6.6 g |
| Saturated fat | 6.5 g | 4.4 g |
| Sugars | 27.2 g | 16 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.1 g |
| Protein | 2.7 g | 2.4 g |
| Additives | 7 | 3 |
| Allergens | Milk, Soybeans | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- REMEO Gelato Stracciatella di Bergamo has 35% fewer calories (144 kcal vs 222 kcal).
- REMEO Gelato Stracciatella di Bergamo has 24% less fat (6.6 g vs 8.7 g).
- REMEO Gelato Stracciatella di Bergamo has 32% less saturated fat (4.4 g vs 6.5 g).
- REMEO Gelato Stracciatella di Bergamo has 41% less sugar (16 g vs 27.2 g).
- Helado Stracciatella has 11% more protein (2.7 g vs 2.4 g).
- REMEO Gelato Stracciatella di Bergamo has the better Nutri-Score.
- Only Helado Stracciatella lists: Soybeans.
- Only REMEO Gelato Stracciatella di Bergamo lists: Eggs.
Ingredients
Helado Stracciatella
ES Helado sabor a nata con salsa de chocolate y trocitos de chocolate, Ingredientes: leche desnatada en polvo reconsti - tuida, 14% salsa de chocolate (agua, azúcar, leche condensada azucarada [leche, azúcar, lactosa), 5% cacao desgrasado en polvo [cacao desgrasado en polvo*, corrector de acidez: carbonato de potasio], almidón de maíz, 2% chocolate (azúcar, manteca de cacao, cacao*], estabilizante: goma guar, aromas naturales, sal), azúcar, jarabe de glucosa, 6,5% trocitos de chocolate (azúcar, pasta de cacao*, manteca de cacao*, emulgente: lecitinas [soja], aroma natural de vainilla), grasa de coco, lactosa y proteínas de la leche, mantequilla, agua, emulgente: monoglicéridos y diglicéridos de ácidos grasos, estabilizantes: goma guar, goma garrofin, carragenanos, aromas, *Certificado Rainforest Alliance, ra,org, Puede contener trazas de huevo, gluten y frutos de cáscara, Consumir preferentemente antes del fin de:/Lote: ver impresión, Conservación: Conservar a - 18 °C, Una vez descongelado, no volver a congelar, Ice Cream Factory Comaker, S,A,, C/ de la Antigua Avidesa, 1-46600 Alzira (Valencia), España SEPARAR PARA RECICLAR Envase
REMEO Gelato Stracciatella di Bergamo
Whole Milk, Water, Sugar, Glucose Syrup, Glucose-Fructose Syrup, Cream, Mascarpone Cheese (4%) (Cream, Acidity Regulator (Citric Acid)), Egg Yolk, Dried Skimmed Milk, Marsala Wine, Coffee Extract, Natural Stabilisers (Carob Seed Flour, Pectins), Fat Reduced Cocoa Powder, Natural Colour (Plain Caramel), Natural Flavouring
FAQ
Which is healthier: Helado Stracciatella or REMEO Gelato Stracciatella di Bergamo?
Overall, REMEO Gelato Stracciatella di Bergamo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
REMEO Gelato Stracciatella di Bergamo has fewer calories: 144 kcal versus 222 kcal per 100 g.
Which has less sugar?
REMEO Gelato Stracciatella di Bergamo has less sugar: 16 g versus 27.2 g per 100 g.