Comparison
Reissirup vs Agavendicksaft
Overall, Reissirup has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Reissirup | Agavendicksaft |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 1 | 1 |
| Calories | 316 kcal | 307 kcal |
| Fat | 0.5 g | 0.5 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 53 g | 75 g |
| Salt | 0 g | 0 g |
| Fiber | 0.5 g | 0 g |
| Protein | 0.5 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reissirup has 29% less sugar (53 g vs 75 g).
- Reissirup has 100% more fiber (0.5 g vs 0 g).
Ingredients
Reissirup
93 % Reis (aus biologischer Landwirtschaft), Wasser
Agavendicksaft
Agavendicksaft
FAQ
Which is healthier: Reissirup or Agavendicksaft?
Overall, Reissirup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Agavendicksaft has fewer calories: 307 kcal versus 316 kcal per 100 g.
Which has less sugar?
Reissirup has less sugar: 53 g versus 75 g per 100 g.