Reese's 2 Peanut Butter Cups vs Reese's 2 Peanut Butter Cups
Overall, Reese's 2 Peanut Butter Cups has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Reese's 2 Peanut Butter Cups
Reese's 2 Peanut Butter Cups
Nutrition per 100 g
| Nutrient | Reese's 2 Peanut Butter Cups | Reese's 2 Peanut Butter Cups |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 500 kcal | 488 kcal |
| Fat | 29.3 g | 28.6 g |
| Saturated fat | 4.5 g | 10.7 g |
| Sugars | 51.8 g | 52.4 g |
| Salt | 0.3 g | 0.8 g |
| Fiber | 0 g | 4.8 g |
| Protein | 10.8 g | 9.5 g |
| Additives | 5 | 5 |
| Allergens | Milk, Peanuts, Soybeans | Milk, Peanuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reese's 2 Peanut Butter Cups has 58% less saturated fat (4.5 g vs 10.7 g).
- Reese's 2 Peanut Butter Cups has 57% less salt (0.3 g vs 0.8 g).
- Reese's 2 Peanut Butter Cups has 100% more fiber (4.8 g vs 0 g).
- Reese's 2 Peanut Butter Cups has 12% more protein (10.8 g vs 9.5 g).
Ingredients
Reese's 2 Peanut Butter Cups
Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin (soy), PGPR), peanuts, sugar, dextrose, salt, TBHQ, citric acid.
Reese's 2 Peanut Butter Cups
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS)
FAQ
Which is healthier: Reese's 2 Peanut Butter Cups or Reese's 2 Peanut Butter Cups?
Overall, Reese's 2 Peanut Butter Cups has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reese's 2 Peanut Butter Cups has fewer calories: 488 kcal versus 500 kcal per 100 g.
Which has less sugar?
Reese's 2 Peanut Butter Cups has less sugar: 51.8 g versus 52.4 g per 100 g.