Comparison

Red Wine vs Vin rouge sans alcool

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

Nutrient	Red Wine	Vin rouge sans alcool
Nutri-Score	—	—
NOVA group	3	3
Calories	87 kcal	21 kcal
Fat	0 g	0.6 g
Saturated fat	0 g	0 g
Sugars	0.6 g	4.4 g
Salt	0 g	0 g
Protein	0.1 g	0.5 g
Additives	1	2
Allergens	None listed	Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Vin rouge sans alcool has 76% fewer calories (21 kcal vs 87 kcal).
Red Wine has no fat, while Vin rouge sans alcool has 0.6 g.
Red Wine has 86% less sugar (0.6 g vs 4.4 g).
Vin rouge sans alcool has 80% more protein (0.5 g vs 0.1 g).
Only Vin rouge sans alcool lists: Sulphur dioxide and sulphites.

Ingredients

Red Wine

wine, sulfur dioxide

Vin rouge sans alcool

sucre, anhydride sulfureux, dicarbonate de dimethyle

FAQ

Which is healthier: Red Wine or Vin rouge sans alcool?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Vin rouge sans alcool has fewer calories: 21 kcal versus 87 kcal per 100 g.

Which has less sugar?

Red Wine has less sugar: 0.6 g versus 4.4 g per 100 g.

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