Ravioli Fresco Carne Giuliani vs Pizza Pizzas Piccolo Congelada Hawaiana Base Delgada
Overall, Ravioli Fresco Carne Giuliani has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Ravioli Fresco Carne Giuliani
Pizza Pizzas Piccolo Congelada Hawaiana Base Delgada
Nutrition per 100 g
| Nutrient | Ravioli Fresco Carne Giulian... | Pizza Pizzas Piccolo Congela... |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | — | — |
| Calories | 293 kcal | 89 kcal |
| Fat | 4.3 g | 4.5 g |
| Saturated fat | 2 g | 2.8 g |
| Sugars | 3 g | 0 g |
| Salt | 0.9 g | 9 g |
| Fiber | 6.9 g | 0 g |
| Protein | 13 g | 12 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Pizzas Piccolo Congelada Hawaiana Base Delgada has 70% fewer calories (89 kcal vs 293 kcal).
- Ravioli Fresco Carne Giuliani has 29% less saturated fat (2 g vs 2.8 g).
- Pizza Pizzas Piccolo Congelada Hawaiana Base Delgada has 99% less sugar (0 g vs 3 g).
- Ravioli Fresco Carne Giuliani has 91% less salt (0.9 g vs 9 g).
- Ravioli Fresco Carne Giuliani has 100% more fiber (6.9 g vs 0 g).
- Ravioli Fresco Carne Giuliani has the better Nutri-Score.
Ingredients
Ravioli Fresco Carne Giuliani
Not available.
Pizza Pizzas Piccolo Congelada Hawaiana Base Delgada
Not available.
FAQ
Which is healthier: Ravioli Fresco Carne Giuliani or Pizza Pizzas Piccolo Congelada Hawaiana Base Delgada?
Overall, Ravioli Fresco Carne Giuliani has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Pizzas Piccolo Congelada Hawaiana Base Delgada has fewer calories: 89 kcal versus 293 kcal per 100 g.
Which has less sugar?
Pizza Pizzas Piccolo Congelada Hawaiana Base Delgada has less sugar: 0 g versus 3 g per 100 g.