Ravioli Boeuf vs Ravioli aux fromages
Overall, Ravioli Boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ravioli Boeuf | Ravioli aux fromages |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 259 kcal | 269 kcal |
| Fat | 7.5 g | 7.8 g |
| Saturated fat | 1.9 g | 3.1 g |
| Sugars | 5.4 g | 6.6 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 1.8 g | 1.5 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 2 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Boeuf has 39% less saturated fat (1.9 g vs 3.1 g).
- Ravioli Boeuf has 18% less sugar (5.4 g vs 6.6 g).
- Ravioli Boeuf has 17% more fiber (1.8 g vs 1.5 g).
- Ravioli Boeuf has the better Nutri-Score.
Ingredients
Ravioli Boeuf
Farce 50% : viande de bœuf (origine UE) 17,5%, chapelure (farine de BLÉ tendre, eau, sel, levure), eau, huiles végétales (huile de tournesol, huile de colza), sérum de LAIT en poudre, oignons 2,5%, carottes 1,7%, concentré de tomate, sel, oignon grillé 0,2%, ail en poudre, noix de muscade, poivre noir 0,05%. Pâte 50% : farine de BLÉ tendre 28,6%, ŒUFS 10%, semoule de BLÉ dur 7,2%, eau. Traces éventuelles des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.
Ravioli aux fromages
Farce 50% : ricotta (sérum de LAIT, LAIT, crème (LAIT), sel) 17,5%, chapelure (farine de BLÉ tendre, eau, sel, levure), crème aigre (LAIT), sérum de LAIT en poudre, fromage Emmental (LAIT) 4,5%, fromage Grana Padano (LAIT, sel, présure, conservateur: lysozyme d'OEUF) 2,6%, huiles végétales (huile de tournesol, huile de colza), eau, flocons de pommes de terre (pommes de terre, émulsifiants : mono - et diglycérides d'acides gras), sel, persil. Pâte 50% : farine de BLÉ tendre 28,6%, ŒUFS 10%, semoule de BLÉ dur 7,2%, eau. Traces éventuelles de fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.
FAQ
Which is healthier: Ravioli Boeuf or Ravioli aux fromages?
Overall, Ravioli Boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Boeuf has fewer calories: 259 kcal versus 269 kcal per 100 g.
Which has less sugar?
Ravioli Boeuf has less sugar: 5.4 g versus 6.6 g per 100 g.