RAVIOLI AUX FROMAGES 300g vs Ravioli ricotta épinards bio
Overall, Ravioli ricotta épinards bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | RAVIOLI AUX FROMAGES 300g | Ravioli ricotta épinards bio |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 276 kcal | 256 kcal |
| Fat | 7.9 g | 4.5 g |
| Saturated fat | 3.3 g | 1.5 g |
| Sugars | 6.9 g | 2.4 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 1.6 g | 3 g |
| Protein | 11 g | 9.4 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli ricotta épinards bio has 43% less fat (4.5 g vs 7.9 g).
- Ravioli ricotta épinards bio has 55% less saturated fat (1.5 g vs 3.3 g).
- Ravioli ricotta épinards bio has 65% less sugar (2.4 g vs 6.9 g).
- RAVIOLI AUX FROMAGES 300g has 26% less salt (0.9 g vs 1.2 g).
- Ravioli ricotta épinards bio has 47% more fiber (3 g vs 1.6 g).
- RAVIOLI AUX FROMAGES 300g has 15% more protein (11 g vs 9.4 g).
- Ravioli ricotta épinards bio has the better Nutri-Score.
Ingredients
RAVIOLI AUX FROMAGES 300g
Pâtes 50% : Farine de blé tendre 28,6%, œuf frais 10%, semoule de blé dur 7,1%, eauFarce 50% : ricotta 17,5% (lactosérum*, lait, crème de lait, sel, correcteurs d'acidité: acide citrique, acide lactique), crème de lait, poudre de lactosérum*, chapelure (farine de blé tendre, eau, sel, levure), Emmental* 4,5%, Grana Padano AOP 2,55% (lait cru, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, eau, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.*dont lait. Pourcentages exprimés sur le produit fini.
Ravioli ricotta épinards bio
Pâte 60% : semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3%. Farce 40% : ricotta** (dont lait) 11,4%, épinards** 11,2%, chapelure** (farine de blé**, sel), semoule de blé dur**, huile de tournesol**, basilic**, sel, fibre de son de blé**, persil**, ail déshydraté**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: RAVIOLI AUX FROMAGES 300g or Ravioli ricotta épinards bio?
Overall, Ravioli ricotta épinards bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli ricotta épinards bio has fewer calories: 256 kcal versus 276 kcal per 100 g.
Which has less sugar?
Ravioli ricotta épinards bio has less sugar: 2.4 g versus 6.9 g per 100 g.