Ravioli au chèvre basilic de Provence vs Ravioles du Dauphiné
Overall, Ravioli au chèvre basilic de Provence has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli au chèvre basilic de... | Ravioles du Dauphiné |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 273 kcal | 282 kcal |
| Fat | 6.7 g | 11 g |
| Saturated fat | 3.6 g | 7.1 g |
| Sugars | 2.5 g | 2.2 g |
| Salt | 0.9 g | 1.6 g |
| Fiber | 2.3 g | 2.4 g |
| Protein | 11 g | 14 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au chèvre basilic de Provence has 39% less fat (6.7 g vs 11 g).
- Ravioli au chèvre basilic de Provence has 49% less saturated fat (3.6 g vs 7.1 g).
- Ravioli au chèvre basilic de Provence has 43% less salt (0.9 g vs 1.6 g).
- Ravioles du Dauphiné has 21% more protein (14 g vs 11 g).
- Ravioli au chèvre basilic de Provence has the better Nutri-Score.
- Ravioles du Dauphiné is less processed (lower NOVA group).
Ingredients
Ravioli au chèvre basilic de Provence
Pâte 60 % (semoule de BLE dur de qualité supérieure, eau, OEUFS (origine France) 6% (soit 140 g par kg de semoule)), RICOTTA (LAIT), chapelure (dont BLE), FROMAGE blanc frais, FROMAGE de chèvre 5%, CREME fraîche, semoule de BLE dur, basilic de provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Soit 40% de farce dans le produit fini. Traces éventuelles de soja et fruits à coque.
Ravioles du Dauphiné
Pâte 50% : Farine de blé tendre 37%, eau, oeufs frais, contient huile de tournesol et/ou huile de colza. Farce 50% : Fromage blanc frais, Comté 14%, emmental français Est Central IGP 8,9%, persil, sel, oeufs frais, beurre, eau.
FAQ
Which is healthier: Ravioli au chèvre basilic de Provence or Ravioles du Dauphiné?
Overall, Ravioli au chèvre basilic de Provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au chèvre basilic de Provence has fewer calories: 273 kcal versus 282 kcal per 100 g.
Which has less sugar?
Ravioles du Dauphiné has less sugar: 2.2 g versus 2.5 g per 100 g.