Ravioli 4 fromages vs Ravioli fromages bio
Overall, Ravioli 4 fromages has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli 4 fromages | Ravioli fromages bio |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 271 kcal | 275 kcal |
| Fat | 8.7 g | 6.5 g |
| Saturated fat | 3.4 g | 3.9 g |
| Sugars | 3.3 g | 1.2 g |
| Salt | 1 g | 1.3 g |
| Fiber | 2.2 g | 2.4 g |
| Protein | 11 g | 12 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli fromages bio has 25% less fat (6.5 g vs 8.7 g).
- Ravioli 4 fromages has 13% less saturated fat (3.4 g vs 3.9 g).
- Ravioli fromages bio has 64% less sugar (1.2 g vs 3.3 g).
- Ravioli 4 fromages has 23% less salt (1 g vs 1.3 g).
- Ravioli 4 fromages has the better Nutri-Score.
- Ravioli fromages bio is less processed (lower NOVA group).
Ingredients
Ravioli 4 fromages
Farine de _blé_ tendre 28,6_%_, fromage ricotta 18% (contient _lactosérum_, _lait_, _crème_, sel, correcteurs d'acidité : acide citrique, acide lactique), _œufs_ 10%, chapelure (farine de _blé_, eau, sel, levure), eau, semoule de _blé_ dur 7,2%, fromage edam 5% (contient _lait_, sel, ferments lactiques, chlorure de calcium, présure), fromage emmental 3,5% (contient _lait_, sel, ferments lactiques, présure), huile de tournesol, fromage mozzarella 3% (contient _lait_, ferments lactiques, sel, présure, correcteur d'acidité : acide citrique), _lactosérum_, sel, arôme naturel (contient _lait_), ail, poivre. Pourcentage exprimé sur le total des ingrédients. Peut contenir des traces de crustacés, poissons, fruits à coque, céleri, soja, moutarde et mollusques.
Ravioli fromages bio
Pâte 60% : Semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (140 g / kg de semoule). Farce 40 % : emmental* (LAIT) 12,4%, chapelure* (farine de BLÉ*, sel), fromage frais* (LAIT) 8,8%, crème fraîche* (LAIT), parmesan Parmigiano Reggiano* (LAIT) 2,4%, eau, sel, poivre*, muscade*. (pourcentages exprimés sur l'ensemble du produit) * Ingrédients d'origine agricole issus de l'agriculture biologique. Traces éventuelles de crustacés, fruits à coque, poisson et soja.
FAQ
Which is healthier: Ravioli 4 fromages or Ravioli fromages bio?
Overall, Ravioli 4 fromages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli 4 fromages has fewer calories: 271 kcal versus 275 kcal per 100 g.
Which has less sugar?
Ravioli fromages bio has less sugar: 1.2 g versus 3.3 g per 100 g.