Ravioli fromages bio vs Ravioli 4 Fromages
Overall, Ravioli fromages bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli fromages bio | Ravioli 4 Fromages |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 275 kcal | 284 kcal |
| Fat | 6.5 g | 9.2 g |
| Saturated fat | 3.9 g | 3.3 g |
| Sugars | 1.2 g | 3.6 g |
| Salt | 1.3 g | 0.9 g |
| Fiber | 2.4 g | 1.9 g |
| Protein | 12 g | 11.6 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Crustaceans, Gluten, Milk, Molluscs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli fromages bio has 29% less fat (6.5 g vs 9.2 g).
- Ravioli 4 Fromages has 15% less saturated fat (3.3 g vs 3.9 g).
- Ravioli fromages bio has 67% less sugar (1.2 g vs 3.6 g).
- Ravioli 4 Fromages has 31% less salt (0.9 g vs 1.3 g).
- Ravioli fromages bio has 21% more fiber (2.4 g vs 1.9 g).
- Ravioli fromages bio is less processed (lower NOVA group).
- Only Ravioli fromages bio lists: Eggs.
- Only Ravioli 4 Fromages lists: Crustaceans, Molluscs, Mustard.
Ingredients
Ravioli fromages bio
Pâte 60% : Semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (140 g / kg de semoule). Farce 40 % : emmental* (LAIT) 12,4%, chapelure* (farine de BLÉ*, sel), fromage frais* (LAIT) 8,8%, crème fraîche* (LAIT), parmesan Parmigiano Reggiano* (LAIT) 2,4%, eau, sel, poivre*, muscade*. (pourcentages exprimés sur l'ensemble du produit) * Ingrédients d'origine agricole issus de l'agriculture biologique. Traces éventuelles de crustacés, fruits à coque, poisson et soja.
Ravioli 4 Fromages
32,5% farine de blé tendre, 18,5% Ricotta (lactosérum (lait), crème (lait), sel, correcteur d'acidité: acide citrique), 10% ceuf*, panure (farine de blé tendre, levure, sel), eau, 5% semoule de blé dur, 4% Edam (lait, sel, enzyme coagulante d'origine microbienne), 4% Emmental (lait, sel, enzyme coagulante d'origine microbienne), huile de tournesol, 2,9% Mozzarella (lait, sel, enzyme coagulante d'origine microbienne), poudre de lactosérum (lait), arômes naturels, sel, ail, poivre. *Issu de poules élevées au sol. Traces éventuelles de poissons, de À mollusques, de crustacés, de soja, de moutarde et de fruits à coque. Conservation:
FAQ
Which is healthier: Ravioli fromages bio or Ravioli 4 Fromages?
Overall, Ravioli fromages bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli fromages bio has fewer calories: 275 kcal versus 284 kcal per 100 g.
Which has less sugar?
Ravioli fromages bio has less sugar: 1.2 g versus 3.6 g per 100 g.