Rapsodia De Frambuesa Y Granada vs Confiture artisanale poire vanille
Overall, Rapsodia De Frambuesa Y Granada has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Rapsodia De Frambuesa Y Granada
Confiture artisanale poire vanille
Nutrition per 100 g
| Nutrient | Rapsodia De Frambuesa Y Gran... | Confiture artisanale poire v... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 232 kcal | 279 kcal |
| Fat | 0.3 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 52.7 g | 68 g |
| Salt | 0.8 g | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rapsodia De Frambuesa Y Granada has 17% fewer calories (232 kcal vs 279 kcal).
- Confiture artisanale poire vanille has no fat, while Rapsodia De Frambuesa Y Granada has 0.3 g.
- Rapsodia De Frambuesa Y Granada has 22% less sugar (52.7 g vs 68 g).
- Confiture artisanale poire vanille has no salt, while Rapsodia De Frambuesa Y Granada has 0.8 g.
- Rapsodia De Frambuesa Y Granada has 100% more protein (0.5 g vs 0 g).
Ingredients
Rapsodia De Frambuesa Y Granada
FRUTAS [FRAMBUESAS (34,5%), GRANADAS (16,5%) (origen UE y fuera de la UE)], CO ZUMO DE FRUTAS CONCENTRADO (uva, dátil), GELIFICANTE: PECTINA DE FRUTA.
Confiture artisanale poire vanille
Poire, sucre, pectine de fruit, jus de citron, vanille.
FAQ
Which is healthier: Rapsodia De Frambuesa Y Granada or Confiture artisanale poire vanille?
Overall, Rapsodia De Frambuesa Y Granada has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rapsodia De Frambuesa Y Granada has fewer calories: 232 kcal versus 279 kcal per 100 g.
Which has less sugar?
Rapsodia De Frambuesa Y Granada has less sugar: 52.7 g versus 68 g per 100 g.