Comparison

Râpe aux 3 fromages lp 200g vs Saint aignan 200g

Overall, Râpe aux 3 fromages lp 200g has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientRâpe aux 3 fromages lp 200gSaint aignan 200g
Nutri-Score d d
NOVA group 3 4
Calories 356 kcal 372 kcal
Fat 27 g 33 g
Saturated fat 20 g 23 g
Sugars 0 g 0.5 g
Salt 1.3 g 1.2 g
Fiber 0 g 0.5 g
Protein 25 g 17 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Râpe aux 3 fromages lp 200g has 18% less fat (27 g vs 33 g).
  • Râpe aux 3 fromages lp 200g has 13% less saturated fat (20 g vs 23 g).
  • Râpe aux 3 fromages lp 200g has no sugar, while Saint aignan 200g has 0.5 g.
  • Saint aignan 200g has 100% more fiber (0.5 g vs 0 g).
  • Râpe aux 3 fromages lp 200g has 32% more protein (25 g vs 17 g).
  • Râpe aux 3 fromages lp 200g is less processed (lower NOVA group).

Ingredients

Râpe aux 3 fromages lp 200g

Fromage à pâte pressée non cuite 69% (lait de vache pasteurisé (Origine France), sel, ferments lactiques (dont lait), présure); ; Emmental 15% (lait de vache pasteurisé (Origine France), sel, ferments lactiques (dont lait), enzyme coagulante); ; Mozzarella 15% (lait de vache pasteurisé (Origine France), sel, enzyme coagulante, ferments lactiques (dont lait)); ; amidon de pomme de terre.

Saint aignan 200g

Lait , sel , coagulant , ferment , colorant

FAQ

Which is healthier: Râpe aux 3 fromages lp 200g or Saint aignan 200g?

Overall, Râpe aux 3 fromages lp 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Râpe aux 3 fromages lp 200g has fewer calories: 356 kcal versus 372 kcal per 100 g.

Which has less sugar?

Râpe aux 3 fromages lp 200g has less sugar: 0 g versus 0.5 g per 100 g.

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