Raifort doux vs Meerettich Creme / crème de raifort
Overall, Raifort doux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Raifort doux
Meerettich Creme / crème de raifort
Nutrition per 100 g
| Nutrient | Raifort doux | Meerettich Creme / crème de... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 289 kcal | 351 kcal |
| Fat | 27 g | 34 g |
| Saturated fat | 2.8 g | 3.5 g |
| Sugars | 0.1 g | 3.5 g |
| Salt | 2.2 g | 1.7 g |
| Fiber | 7 g | 3.5 g |
| Protein | 3.9 g | 4.5 g |
| Additives | 0 | 5 |
| Allergens | None listed | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raifort doux has 18% fewer calories (289 kcal vs 351 kcal).
- Raifort doux has 21% less fat (27 g vs 34 g).
- Raifort doux has 20% less saturated fat (2.8 g vs 3.5 g).
- Raifort doux has 97% less sugar (0.1 g vs 3.5 g).
- Meerettich Creme / crème de raifort has 23% less salt (1.7 g vs 2.2 g).
- Raifort doux has 50% more fiber (7 g vs 3.5 g).
- Meerettich Creme / crème de raifort has 13% more protein (4.5 g vs 3.9 g).
- Only Meerettich Creme / crème de raifort lists: Eggs, Mustard.
Ingredients
Raifort doux
Not available.
Meerettich Creme / crème de raifort
raifort 48%, huile de tournesol, vinaigre d'alcool, jaune d'œuf en poudre (d'élevage au sol), eau, huile de colza, sel de cuisine, acide acétique comestible, épaississants: farine de graines de guar et E 415, acidifiant: acide citrique, conservateur: disulfite de sodium.
FAQ
Which is healthier: Raifort doux or Meerettich Creme / crème de raifort?
Overall, Raifort doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raifort doux has fewer calories: 289 kcal versus 351 kcal per 100 g.
Which has less sugar?
Raifort doux has less sugar: 0.1 g versus 3.5 g per 100 g.