Raclette de Savoie IGP vs Raclette de Savoie
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Raclette de Savoie IGP | Raclette de Savoie |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 371 kcal | 370 kcal |
| Fat | 30 g | 30 g |
| Saturated fat | 20 g | 20 g |
| Sugars | 0 g | 0 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 25 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Raclette de Savoie IGP
_Lait_ cru de vache, sel, présure animale, ferments _lactiques_ et d'affinage. Cette raclette est fabriquée en Savoie à partir de lait cru de vache issu de l'aire géographique protégée par l'IGP.
Raclette de Savoie
Lait cru de vache (origine : France), sel, présure, ferments lactiques et daffinage. Conservation
FAQ
Which is healthier: Raclette de Savoie IGP or Raclette de Savoie?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raclette de Savoie has fewer calories: 370 kcal versus 371 kcal per 100 g.
Which has less sugar?
Raclette de Savoie IGP has less sugar: 0 g versus 0 g per 100 g.