Raclette de savoie au lait cru vs Raclette de Savoie IGP
Overall, Raclette de savoie au lait cru has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Raclette de savoie au lait c... | Raclette de Savoie IGP |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 371 kcal | 371 kcal |
| Fat | 30 g | 30 g |
| Saturated fat | 20 g | 20 g |
| Sugars | 0 g | 0 g |
| Salt | 1.5 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 25 g | 25 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raclette de savoie au lait cru has 17% less salt (1.5 g vs 1.8 g).
Ingredients
Raclette de savoie au lait cru
lait cru de vache (origine France), sel, présure, ferments lactiques (lait).
Raclette de Savoie IGP
_Lait_ cru de vache, sel, présure animale, ferments _lactiques_ et d'affinage. Cette raclette est fabriquée en Savoie à partir de lait cru de vache issu de l'aire géographique protégée par l'IGP.
FAQ
Which is healthier: Raclette de savoie au lait cru or Raclette de Savoie IGP?
Overall, Raclette de savoie au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raclette de savoie au lait cru has fewer calories: 371 kcal versus 371 kcal per 100 g.
Which has less sugar?
Raclette de savoie au lait cru has less sugar: 0 g versus 0 g per 100 g.