Raclette au lait cru vs Raclette
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Raclette au lait cru | Raclette |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 362 kcal | 375 kcal |
| Fat | 28 g | 30 g |
| Saturated fat | 18 g | 21 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.5 g | 2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 26 g | 24 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raclette au lait cru has 14% less saturated fat (18 g vs 21 g).
- Raclette has 50% less sugar (0.5 g vs 1 g).
- Raclette au lait cru has 25% less salt (1.5 g vs 2 g).
- Raclette has 100% more fiber (0.5 g vs 0 g).
Ingredients
Raclette au lait cru
_Lait_ cru de vache, sel, ferments, enzymes coagulantes, conservateur : natamycine.
Raclette
Lait cru de vache écrémé, sel iodé, ferments lactiques, presure microbienne, conservateur (croute): natamycine.
FAQ
Which is healthier: Raclette au lait cru or Raclette?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raclette au lait cru has fewer calories: 362 kcal versus 375 kcal per 100 g.
Which has less sugar?
Raclette has less sugar: 0.5 g versus 1 g per 100 g.