Comparison

Raclette au lait cru vs La Raclette Classique

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRaclette au lait cruLa Raclette Classique
Nutri-Score d d
NOVA group 3 3
Calories 362 kcal 328 kcal
Fat 28 g 26 g
Saturated fat 18 g 18 g
Sugars 1 g 0.1 g
Salt 1.5 g 1.7 g
Fiber 0 g 0 g
Protein 26 g 23 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La Raclette Classique has 90% less sugar (0.1 g vs 1 g).
  • Raclette au lait cru has 12% more protein (26 g vs 23 g).

Ingredients

Raclette au lait cru

_Lait_ cru de vache, sel, ferments, enzymes coagulantes, conservateur : natamycine.

La Raclette Classique

_Lait_ pasteurisé de vache, sel, ferments, conservateur : E235.

FAQ

Which is healthier: Raclette au lait cru or La Raclette Classique?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La Raclette Classique has fewer calories: 328 kcal versus 362 kcal per 100 g.

Which has less sugar?

La Raclette Classique has less sugar: 0.1 g versus 1 g per 100 g.

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