Quenelles de veau sauce lyonnaise aux champignons vs Petites quenelles de veau au naturel
Overall, Quenelles de veau sauce lyonnaise aux champignons has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Quenelles de veau sauce lyonnaise aux champignons
Petites quenelles de veau au naturel
Nutrition per 100 g
| Nutrient | Quenelles de veau sauce lyon... | Petites quenelles de veau au... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 138 kcal | 161 kcal |
| Fat | 8.4 g | 12 g |
| Saturated fat | 4.6 g | 5.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 0.7 g | 1 g |
| Fiber | 0.8 g | 0.5 g |
| Protein | 2.9 g | 4.4 g |
| Additives | 6 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Quenelles de veau sauce lyonnaise aux champignons has 14% fewer calories (138 kcal vs 161 kcal).
- Quenelles de veau sauce lyonnaise aux champignons has 30% less fat (8.4 g vs 12 g).
- Quenelles de veau sauce lyonnaise aux champignons has 18% less saturated fat (4.6 g vs 5.6 g).
- Quenelles de veau sauce lyonnaise aux champignons has 30% less salt (0.7 g vs 1 g).
- Quenelles de veau sauce lyonnaise aux champignons has 38% more fiber (0.8 g vs 0.5 g).
- Petites quenelles de veau au naturel has 34% more protein (4.4 g vs 2.9 g).
- Only Quenelles de veau sauce lyonnaise aux champignons lists: Milk.
Ingredients
Quenelles de veau sauce lyonnaise aux champignons
Sauce : eau, champignons de Paris (8% du poids net), oignons, crème fraiche de Normandie, concentré de tomates, Madère, vin blanc, amidon transformé de maïs, arômes, beurre, émulsifiant : E472e, épaississants : gomme xanthane et farine de graine de guar, exhausteur de goût : glutamate de sodium, persil, sucre, composés de minéraux, épices et aromates, colorant : extrait de paprika. Quenelles (36%) : eau, gras de veau, farine de blé, oeufs frais entiers (13%), viande de veau (13%), amidon de tapioca, sel, protéines de lait, arômes.
Petites quenelles de veau au naturel
Eau, quenelles précuites 50 %( grasse de bovin, farine de blé, eau, viande de veau 6%, blanc d'œuf, œuf entier, sel, gluten de blé), sel.
FAQ
Which is healthier: Quenelles de veau sauce lyonnaise aux champignons or Petites quenelles de veau au naturel?
Overall, Quenelles de veau sauce lyonnaise aux champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Quenelles de veau sauce lyonnaise aux champignons has fewer calories: 138 kcal versus 161 kcal per 100 g.
Which has less sugar?
Quenelles de veau sauce lyonnaise aux champignons has less sugar: 0.5 g versus 0.5 g per 100 g.