Comparison

Quenelle de volaille sauce champignon vs Quenelles de volaille sauce champignons

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientQuenelle de volaille sauce c...Quenelles de volaille sauce...
Nutri-Score c c
NOVA group — 4
Calories 139 kcal 150 kcal
Fat 8.7 g 9.3 g
Saturated fat 5.3 g 5.4 g
Sugars 0.5 g 0.5 g
Salt 0.7 g 0.8 g
Fiber — 0.9 g
Protein 3.5 g 3.7 g
Additives02
AllergensNone listedEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Only Quenelles de volaille sauce champignons lists: Eggs, Gluten, Milk.

Ingredients

Quenelle de volaille sauce champignon

Not available.

Quenelles de volaille sauce champignons

Eau, quenelles de volaille 36% (farine de BLÉ, graisse de bœuf, eau, viande de dinde* : 4.8%, blancs d'ŒUFS, sel, gluten de BLÉ, protéines de LAIT), mélange de champignons forestiers surgelés 4% (bolets jaunes, shiitakés, pleurotes, girolles en proportions variables), champignons de Paris saumurés (champignons 2%, eau, sel, acidifiant : acide citrique, antioxydant :acide ascorbique), crème fraîche (LAIT), amidon de riz, farine de BLÉ, double concentré de tomates, arômes naturels, bouillon de volaille (sel, maltodextrine, sucre, arômes, graisse de poulet, extrait de levure, oignon, viande de poulet, épices, plantes aromatiques), persil, poudre de bolets jaunes 0.06%, plantes aromatiques. *Origine : UE

FAQ

Which is healthier: Quenelle de volaille sauce champignon or Quenelles de volaille sauce champignons?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Quenelle de volaille sauce champignon has fewer calories: 139 kcal versus 150 kcal per 100 g.

Which has less sugar?

Quenelle de volaille sauce champignon has less sugar: 0.5 g versus 0.5 g per 100 g.

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