Quatre-Quarts vs Bizcocho de yogur
Overall, Bizcocho de yogur has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Quatre-Quarts | Bizcocho de yogur |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 434 kcal | 394 kcal |
| Fat | 24 g | 19 g |
| Saturated fat | 16 g | 2.9 g |
| Sugars | 27 g | 25 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 2 g | 1.1 g |
| Protein | 6 g | 6.3 g |
| Additives | 4 | 6 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bizcocho de yogur has 21% less fat (19 g vs 24 g).
- Bizcocho de yogur has 82% less saturated fat (2.9 g vs 16 g).
- Quatre-Quarts has 46% more fiber (2 g vs 1.1 g).
Ingredients
Quatre-Quarts
ŒUFS entiers - Farine de BLÉ - Sucre - BEURRE pâtissier 21% (Origine Europe) - Poudres à lever : diphosphates, carbonates de sodium - Sel - Dextrose - Correcteur d'acidité : acide citrique - Colorants : caroténoïdes - Arômes (contient alcool <0,6%).
Bizcocho de yogur
Harina de trigo (gluten), azúcar, huevo líquido pasteurizado, aceite refinado de girasol, yogur natural 12% (leche entera pasteurizada, nata (leche), proteína de leche, fermentos lácticos (leche)), humectante (glicerina), ralladura de limón, gasificantes (E-500ii, E-450i), sal, espesante (goma xantana). Puede contener trazas de frutos de cáscara, soja, mostaza y sulfitos. Producto descongelado. No volver a congelar.
FAQ
Which is healthier: Quatre-Quarts or Bizcocho de yogur?
Overall, Bizcocho de yogur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bizcocho de yogur has fewer calories: 394 kcal versus 434 kcal per 100 g.
Which has less sugar?
Bizcocho de yogur has less sugar: 25 g versus 27 g per 100 g.