Comparison

Putenbrust vs Geflügel Bockwürstchen

Overall, Putenbrust has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPutenbrustGeflügel Bockwürstchen
Nutri-Score d d
NOVA group — 4
Calories 105 kcal 205 kcal
Fat 2 g 16 g
Saturated fat 0.5 g 5.5 g
Sugars 0.5 g 0.1 g
Salt 2.2 g 2 g
Protein 21 g 14.5 g
Additives02
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Putenbrust has 49% fewer calories (105 kcal vs 205 kcal).
  • Putenbrust has 88% less fat (2 g vs 16 g).
  • Putenbrust has 91% less saturated fat (0.5 g vs 5.5 g).
  • Geflügel Bockwürstchen has 80% less sugar (0.1 g vs 0.5 g).
  • Putenbrust has 31% more protein (21 g vs 14.5 g).
  • Only Geflügel Bockwürstchen lists: Mustard.

Ingredients

Putenbrust

Not available.

Geflügel Bockwürstchen

52% Putenfleisch, 27% Hähnchenfleisch, Wasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Geflügelfett mit Haut (Hähnchen, Pute), Gewürze (enthält Senf), Stabilisator: Trinatriumcitrate, Diphosphate; Glukosesirup, Gewürzextrakte, Antioxidationsmittel: Natrumisoascorbat, Konservierungsstoffe: Natriumnitrit, Buchenholzrauch. Das Produkt kann Spuren von Sellerie enthalten.

FAQ

Which is healthier: Putenbrust or Geflügel Bockwürstchen?

Overall, Putenbrust has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Putenbrust has fewer calories: 105 kcal versus 205 kcal per 100 g.

Which has less sugar?

Geflügel Bockwürstchen has less sugar: 0.1 g versus 0.5 g per 100 g.

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