Purée Délice Vert 780g vs Purée Délice Carottes, Potiron, Crème
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Purée Délice Vert 780g | Purée Délice Carottes, Potir... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 52 kcal | 42 kcal |
| Fat | 2 g | 1 g |
| Saturated fat | 1.2 g | 0.5 g |
| Sugars | 1.9 g | 3.1 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 2 g | 1.4 g |
| Protein | 2.2 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | Celery, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée Délice Carottes, Potiron, Crème has 19% fewer calories (42 kcal vs 52 kcal).
- Purée Délice Carottes, Potiron, Crème has 50% less fat (1 g vs 2 g).
- Purée Délice Carottes, Potiron, Crème has 58% less saturated fat (0.5 g vs 1.2 g).
- Purée Délice Vert 780g has 39% less sugar (1.9 g vs 3.1 g).
- Purée Délice Vert 780g has 30% more fiber (2 g vs 1.4 g).
- Purée Délice Vert 780g has 45% more protein (2.2 g vs 1.2 g).
- Only Purée Délice Vert 780g lists: Celery.
Ingredients
Purée Délice Vert 780g
Courgettes 42%, CELERI rave 19%, brocolis 19%, petits pois doux 14%, pommes de terre déshydratées, BEURRE, sel, ail déshydraté, muscade, poivre 0.01%.
Purée Délice Carottes, Potiron, Crème
Carottes 49%, potiron 26%, pommes de terre 15%, maïs doux en grains 5%, CREME fraîche 2.1%, sucre, sel, persil 0.5%, extrait de levure. Peut contenir du CELERI
FAQ
Which is healthier: Purée Délice Vert 780g or Purée Délice Carottes, Potiron, Crème?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée Délice Carottes, Potiron, Crème has fewer calories: 42 kcal versus 52 kcal per 100 g.
Which has less sugar?
Purée Délice Vert 780g has less sugar: 1.9 g versus 3.1 g per 100 g.