Haricots verts XF P.Vapeur 1kg vs Purée Délice Vert 780g
Overall, Haricots verts XF P.Vapeur 1kg has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Haricots verts XF P.Vapeur 1kg
Purée Délice Vert 780g
Nutrition per 100 g
| Nutrient | Haricots verts XF P.Vapeur 1... | Purée Délice Vert 780g |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 32 kcal | 52 kcal |
| Fat | 0.2 g | 2 g |
| Saturated fat | 0.1 g | 1.2 g |
| Sugars | 1.7 g | 1.9 g |
| Salt | 0 g | 0.7 g |
| Fiber | 3.1 g | 2 g |
| Protein | 2 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | Celery, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots verts XF P.Vapeur 1kg has 38% fewer calories (32 kcal vs 52 kcal).
- Haricots verts XF P.Vapeur 1kg has 90% less fat (0.2 g vs 2 g).
- Haricots verts XF P.Vapeur 1kg has 92% less saturated fat (0.1 g vs 1.2 g).
- Haricots verts XF P.Vapeur 1kg has 99% less salt (0 g vs 0.7 g).
- Haricots verts XF P.Vapeur 1kg has 35% more fiber (3.1 g vs 2 g).
- Haricots verts XF P.Vapeur 1kg is less processed (lower NOVA group).
- Only Purée Délice Vert 780g lists: Celery, Milk.
Ingredients
Haricots verts XF P.Vapeur 1kg
Haricots verts Peut contenir du CELERI
Purée Délice Vert 780g
Courgettes 42%, CELERI rave 19%, brocolis 19%, petits pois doux 14%, pommes de terre déshydratées, BEURRE, sel, ail déshydraté, muscade, poivre 0.01%.
FAQ
Which is healthier: Haricots verts XF P.Vapeur 1kg or Purée Délice Vert 780g?
Overall, Haricots verts XF P.Vapeur 1kg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots verts XF P.Vapeur 1kg has fewer calories: 32 kcal versus 52 kcal per 100 g.
Which has less sugar?
Haricots verts XF P.Vapeur 1kg has less sugar: 1.7 g versus 1.9 g per 100 g.