Comparison

Purée de carottes 750g vs Stoemp aux carottes

Overall, Purée de carottes 750g has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientPurée de carottes 750gStoemp aux carottes
Nutri-Score a b
NOVA group 4 4
Calories 36 kcal 77 kcal
Fat 1.5 g 2.8 g
Saturated fat 1 g 1.9 g
Sugars 2.7 g 1.4 g
Salt 0.3 g 0.6 g
Fiber 3.9 g 2.3 g
Protein 0.7 g 1.5 g
Additives00
AllergensMilkCelery, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de carottes 750g has 53% fewer calories (36 kcal vs 77 kcal).
  • Purée de carottes 750g has 46% less fat (1.5 g vs 2.8 g).
  • Purée de carottes 750g has 48% less saturated fat (1 g vs 1.9 g).
  • Stoemp aux carottes has 48% less sugar (1.4 g vs 2.7 g).
  • Purée de carottes 750g has 41% more fiber (3.9 g vs 2.3 g).
  • Stoemp aux carottes has 54% more protein (1.5 g vs 0.7 g).
  • Purée de carottes 750g has the better Nutri-Score.
  • Only Stoemp aux carottes lists: Celery.

Ingredients

Purée de carottes 750g

Carottes (France) 91%, CREME 5%, eau, sel, arôme naturel de poivre. Traces éventuelles de céréales contenant du gluten, céleri, moutarde et soja.

Stoemp aux carottes

purée de ommes de terre 53%, carotte 38%, _crème_, oignons frits (oignons, huile de tournesol), _beurre_, sel, extrait de carotte, mélange aromatique [arôme naturel, sel, maltodextrine, sucre (contient: céléri)], noix de muscade, poivre blanc

FAQ

Which is healthier: Purée de carottes 750g or Stoemp aux carottes?

Overall, Purée de carottes 750g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de carottes 750g has fewer calories: 36 kcal versus 77 kcal per 100 g.

Which has less sugar?

Stoemp aux carottes has less sugar: 1.4 g versus 2.7 g per 100 g.

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