Purée de carottes 750g vs Purée de carottes sans résidu de pesticides
Overall, Purée de carottes 750g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Purée de carottes 750g
Purée de carottes sans résidu de pesticides
Nutrition per 100 g
| Nutrient | Purée de carottes 750g | Purée de carottes sans résid... |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | — |
| Calories | 36 kcal | 31 kcal |
| Fat | 1.5 g | 0.4 g |
| Saturated fat | 1 g | 0.1 g |
| Sugars | 2.7 g | 4.6 g |
| Salt | 0.3 g | 0.1 g |
| Fiber | 3.9 g | 2.5 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de carottes sans résidu de pesticides has 14% fewer calories (31 kcal vs 36 kcal).
- Purée de carottes sans résidu de pesticides has 73% less fat (0.4 g vs 1.5 g).
- Purée de carottes sans résidu de pesticides has 90% less saturated fat (0.1 g vs 1 g).
- Purée de carottes 750g has 41% less sugar (2.7 g vs 4.6 g).
- Purée de carottes 750g has 36% more fiber (3.9 g vs 2.5 g).
- Purée de carottes 750g has the better Nutri-Score.
- Only Purée de carottes 750g lists: Milk.
Ingredients
Purée de carottes 750g
Carottes (France) 91%, CREME 5%, eau, sel, arôme naturel de poivre. Traces éventuelles de céréales contenant du gluten, céleri, moutarde et soja.
Purée de carottes sans résidu de pesticides
Carottes
FAQ
Which is healthier: Purée de carottes 750g or Purée de carottes sans résidu de pesticides?
Overall, Purée de carottes 750g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de carottes sans résidu de pesticides has fewer calories: 31 kcal versus 36 kcal per 100 g.
Which has less sugar?
Purée de carottes 750g has less sugar: 2.7 g versus 4.6 g per 100 g.